Molding Chocolate
Sun, Nov 23
|El Paso
In this class, we’ll create a stunning edible carousel while mastering five essential recipes that will elevate your decorating skills and strengthen your professional portfolio.
Time & Location
Nov 23, 2025, 12:00 PM – 2:00 PM
El Paso, 1601 Montana Ave, El Paso, TX 79902, USA
About the event
🍫 Class: Molding Chocolate – Advanced Level
Days: First 4 Sundays of November (2, 9, 16 & 23)
Time: 12:00 pm to 2:00 pm
Duration: 4 weeks (4 different classes, 2 hours each)
This advanced class is structured as a complete project divided into four unique sessions. Each class focuses on a different stage—from building edible bases and preparing ganache to sculpting, decorating, and assembling the final artistic piece. The course emphasizes mastering molding chocolate and fondant, exploring structure, texture, and professional finishing techniques. Perfect for students with prior experience who want to refine their precision and creativity. By the end of the course, you’ll complete a fully edible showpiece that showcases your advanced decorating skills.
Tickets
General Admission
Includes 2 hours of guided instruction, live demonstrations, and personalized feedback to refine your molding chocolate and fondant techniques. You’ll learn to sculpt elegant edible designs, explore texture control, and master structure and detailing with precision. A fun, creative, and inspiring experience for every advanced cake decorator.
$48.00
+$1.20 ticket service fee
Total
$0.00